We had a successful garlic harvest this week! All three varieties we grow here on the farm did well and are now hanging to dry for the next three weeks or so. Once we get them hardened and trimmed up they will be available for purchase for $2/lb. We have been building up our stock for the past two years and can testify that they all have good flavor. In fact, we cook all meals in our family with our own garlic. Homegrown AND tasty!
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