Check below for descriptions of our dried pepper varieties and available sizes of each. You can purchase online and have them shipped to you by going to our Shop page. Items can be purchased at a discounted rate if picked up directly from the farm. Contact us to arrange a pickup.
All of our peppers are grown organically with no pesticides or chemicals used on them during any stage of the growing or packaging process.
CASH only for all onsite sale. Pre-payment can be made online prior to pickup through Venmo, PayPal or Zelle.
All of these dried pepper varieties are also available fresh. See our Peppers page for more info.
Dried, Whole Pepper Varieties and Descriptions:
3 Kings Mix (Reaper/Scorpion/Ghost) - 1 ounce
2 ounces
Anaheim Chili Peppers - 4 ounces
This is our mildest offering as far as heat goes. Perfect for making your own red pepper flakes. The two ounce bag contains about 8-12 large peppers.
Carolina Reaper Peppers - 1 ounce
2 ounces
CASH only for all onsite sale. Pre-payment can be made online prior to pickup through Venmo, PayPal or Zelle.
All of these dried pepper varieties are also available fresh. See our Peppers page for more info.
Dried, Whole Pepper Varieties and Descriptions:
3 Kings Mix (Reaper/Scorpion/Ghost) - 1 ounce
2 ounces
4 ounces
A mix of the hottest peppers we have on the farm...which also happen to be the hottest peppers in the world! Grab equal parts of the Carolina Reaper (hottest pepper in the world!), the Trinidad Scorpion (#2 hottest in the world) and the Ghost. The Trinidad Scorpions are a mix of Moruga and Butch T varieties. All of these peppers will light you on fire with Scoville scale ratings of over 1,000,000 units of heat. The Carolina Reaper and Moruga Scorpion are above 2,000,000 heat units! All three pack flavor beneath the immense heat. Using them dry is the best way to find the flavor and getting this mixed bag is the best way to try them all! The 1 ounce bag contains 30-35 peppers.
A mix of the hottest peppers we have on the farm...which also happen to be the hottest peppers in the world! Grab equal parts of the Carolina Reaper (hottest pepper in the world!), the Trinidad Scorpion (#2 hottest in the world) and the Ghost. The Trinidad Scorpions are a mix of Moruga and Butch T varieties. All of these peppers will light you on fire with Scoville scale ratings of over 1,000,000 units of heat. The Carolina Reaper and Moruga Scorpion are above 2,000,000 heat units! All three pack flavor beneath the immense heat. Using them dry is the best way to find the flavor and getting this mixed bag is the best way to try them all! The 1 ounce bag contains 30-35 peppers.
Anaheim Chili Peppers - 4 ounces
This is our mildest offering as far as heat goes. Perfect for making your own red pepper flakes. The two ounce bag contains about 8-12 large peppers.
Carolina Reaper Peppers - 1 ounce
2 ounces
4 ounces
Cayenne Pepper Mix - 4 ounces
Ghost Peppers (Bhut Jolokia) - 1 ounce
Trinidad Scorpion Peppers - 1 ounce
The hottest pepper in the world is here at Sweetwater Farms! We began growing the Carolina Reaper this year and can attest to the fact that they are truly the hottest peppers around! Reapers can reach 2,200,000 Scoville units of heat, which is 200 times hotter than a Jalapeno! Drying brings out the flavor that otherwise goes unnoticed beneath all the heat. Use their flavor and heat to bring your favorite recipes up a notch. Discard the seeds to take a little of the edge off the heat. The two ounce bag contains 70-80 peppers.
Cayenne Pepper Mix - 4 ounces
Dried mix of all five types of Cayennes we grow for the best and flavor size blend. Each type varies in size, but all are similar in heat level. Also great for making red pepper flakes. Cayennes register 30,000-50,000 Scoville units of heat.
Datil Peppers - 2 ounces
4 ounces
A smoky pepper from north Florida, this tasty pepper has quickly become a favorite on the farm. The little yellow pods dry to a golden-brown and bring heavy smoky flavor. Great for adding to any dish.
Devil's Tongue - 4 ounces
This unique pepper is in the Habanero family and tips the heat scale near the ratings of the hottest habaneros like Scotch Bonnet and Red Savina. The pepper is known for a fruity, citrus taste to go with a good burn. As with most peppers, dehydrating the pepper really brings the fruity flavor to the surface. Bags will contain a mix of the colors we grow like red, yellow, orange, white and even the occasional peach.
2 ounces
4 ounces
Dried bags of Ghost peppers for those that like it hot! Drying the peppers brings out more of the citrus flavor that comes from their Habanero background and also concentrates the heat. Discard the seeds to cool them down a bit. The two ounce bag contains 50-60 peppers. Ghosts tip to Scoville scale at 1,041,427 units of heat. We offer traditional Red Ghost, the light-colored Peach Ghost, White Ghost Orange Ghost and a new Yellow Ghost variety. You can also choose a Ghost Mix featuring all colors.
Habanero Pepper Mix - 4 ounces
Habaneros are some of our most popular peppers here on the farm and we grow three different varieties. Hot Paper Lantern ripen to fiery red while Helios mature to a bright orange color. Both bring a good mix of heat and citrus flavor you expect from a habanero pepper. Our third variety, Numex Suave Orange, ripens to a hearty yellow and features less heat than the other two varieties, while bringing a more fruity flavor. We now have a Chocolate variety which is brown and a bit hotter than all the others. Lastly, we have Peach and White which are similar in taste and heat to Helios. Well sell them in bags individually by color or altogether in a mix.
Jamaican Scotch Bonnet - 4 ounces
The traditional and super popular Jamaican Scotch Bonnet! Dried to a golden-yellow and ready to be added to your favorite Caribbean jerk dish. Jamaican Scotch Bonnets rate around 350,000 units of heat on the Scoville Scale.
Thai Bird's Eye Chili Peppers - 4 ounces
The Thai Bird's Eye Chili Peppers are popular for a reason! These peppers bring the flavor and the heat! Rating around 100,000 Scoville units of heat, Thai peppers are hotter than Cayennes, but bring more of the sweet flavor that is brought out during the dehydrating process. These peppers are our farm favorite for the flavor-heat combo. Great for adding to soups or Asian dishes. Frequently used to make piri piri (peri peri) sauce. Can also be used green, which can be provided upon request. Two ounces is about 80-90 peppers.
Trinidad Scorpion Peppers - 1 ounce
2 ounces
4 ounces
Dried bag of the second hottest peppers in the world. Drying the peppers brings out their citrus flavor that is usually hidden behind the fire. Discard the seeds to reduce the heat. The two ounce bag contains 70-80 peppers. Trinidad Scorpion peppers can reach 2,009,231 Scoville units of heat. At some times we also have Yellow Scorpion and Morgua Scorpion in stock.
Variety Mix - 4 ounces
Try all of our normal-heat varieties in one bag! This mix can include any of the following: Thai, Cayenne, Anaheim, Datil, Devil's Tongue, all Habanero varieties, Jamaican Scotch Bonnet and whatever else we have on the farm that is not considered a super hot.
Caribbean Blend - 4 ounces
This blend is for all the Caribbean lovers out there! It features a mix of all of our Caribbean peppers that go great with dishes from that region. Bags will include Jamaican Scotch Bonnet, all Habanero varieties and Devil's Tongue. We hope to add more Scotch Bonnet varieties to this mix in the Fall of 2025.
Super Hot Variety Mix - 2 ounces
4 ounces
The best way to try all of our super hots! This mix starts at Ghost and gets hotter all the way to the top with Carolina Reaper. The mix can include all Ghost varieties, all Trinidad Scorpion varieties and Carolina Reaper. We hope to add Moruga Scorpion and 7 Pot Primo to the mix in the Fall of 2025.
Pepper Powders:
Try any of our dehydrated pepper varieties ground into a powder! Perfect for sprinkling on any of your favorite dishes or adding to your favorite recipe, our bags of pepper powder are 100% pure pepper with nothing else added. They also make a great base to building your own seasoning or rub. Most varieties are being ground to order!
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