Ghost Pepper Jelly is for those that like it hot. All peppers in this jelly were grown right here on our farm. We start with the infamous Ghost Pepper, mixing in the traditional red with a beautiful peach variety, which contains slightly less heat and a little more flavor. Then we add in a mix of sweet peppers for a tasty undertone below the spice. We combine Escamillo, Carmen and Golden California Wonder Bell peppers to achieve this. It's definitely our hottest offering yet and not for those who avoid spicy foods. But the heat isn't so overwhelming that you can't eat it.
We keep it clean with only needing to add a little sugar, apple cider vinegar and fruit pectin to the mix to finish things up. Read more about all of our jams and jellies here.
Ready to try it? Use the Shop page to find it in our online shops. If this batch goes as fast as the first you better hurry if you want one!
P.S. Last year's popular Pineapple-Mango Habanero Jam is now back in stock as well!
